{"id":1390922,"date":"2011-04-18T10:03:45","date_gmt":"2011-04-18T10:03:45","guid":{"rendered":""},"modified":"2024-12-24T13:06:34","modified_gmt":"2024-12-24T07:36:34","slug":"ribes-uva-crispa","status":"publish","type":"ht_kb","link":"https:\/\/efloraofindia.com\/efi\/ribes-uva-crispa\/","title":{"rendered":"Ribes uva-crispa (Europe)"},"content":{"rendered":"
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Ribes<\/i> uva-crispa<\/i> L.<\/span><\/a>, Sp. Pl. 201 1753<\/i> (Syn: Grossularia<\/i> glandulososetosa<\/i> Opiz<\/span><\/a>; Grossularia<\/i> hirsuta<\/i> Mill.<\/span><\/a>; Grossularia<\/i> intermedia<\/i> Opiz<\/span><\/a>; Grossularia<\/i> pubescens<\/i> Opiz<\/span><\/a>; Grossularia<\/i> reclinata<\/i> (L.) Mill.<\/span><\/a>; Grossularia<\/i> spinosa<\/i> (Lam.) Rupr.<\/span><\/a>; Grossularia<\/i> uva<\/i> Scop.<\/span><\/a>; Grossularia<\/i> uva-crispa<\/i> (L.) Mill.<\/span><\/a>; Grossularia<\/i> vulgaris<\/i> Spach<\/span><\/a>; Oxyacanthus<\/i> uva-crispa<\/i> (L.) Chevall.<\/span><\/a>; Ribes<\/i> caucasicum<\/i> Adams ex Schult.<\/span><\/a>; Ribes<\/i> crispum<\/i> Dulac<\/span><\/a>; Ribes<\/i> grossularia<\/i> L.<\/span><\/a>\u00a0..);
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\nEurope, NW. Africa, NE. Turkey to N. Iran: Albania, Algeria, Austria, Belgium, Bulgaria, Czechoslovakia, France, Germany, Great Britain, Greece, Hungary, Iran, Italy, Morocco, Netherlands, Poland, Romania, Spain, Switzerland, Transcaucasus, Turkey, Ukraine, Yugoslavia;<\/span> Introduced into: Baltic States, Belarus, Central European Rus, China North-Central, Connecticut, Delaware, Denmark, Falkland Is., Finland, Iceland, Indiana, Iowa, Ireland, Japan, Kentucky, Korea, Kuril Is., Labrador, Maine, Manchuria, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Newfoundland, North Dakota, North European Russi, Ohio, Ontario, Pennsylvania, Qu\u00e9bec, South Dakota, Sweden, Tadzhikistan, Turkey-in-Europe, Vermont, West Virginia, Wisconsin, Xinjiang<\/span> as per POWO<\/a>;<\/span><\/div>\n
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The gooseberry<\/b> (\/\u02c8<\/span>\u0261<\/span>u\u02d0<\/span>s<\/span>b<\/span>\u025b<\/span>r<\/span>i<\/span><\/span><\/span>\/<\/span><\/a> or \/\u02c8<\/span>\u0261<\/span>u\u02d0<\/span>z<\/span>b<\/span>\u025b<\/span>r<\/span>i<\/span><\/span><\/span>\/<\/span><\/a> (American and northern British) or \/\u02c8<\/span>\u0261<\/span>\u028a<\/span>z<\/span>b<\/span>\u0259r<\/span>i<\/span><\/span><\/span>\/<\/span><\/a> (southern British)),[2]<\/span><\/a><\/sup> with scientific names Ribes uva-crispa<\/b><\/i> (and syn.<\/span><\/a> Ribes grossularia<\/i>), is a species of Ribes<\/span><\/a><\/i> (which also includes the currants<\/span><\/a>).<\/p>\n<\/div>\n

It is native to <\/span>Europe<\/span><\/a>, northwestern <\/span>Africa<\/span><\/a>, west, south and southeast <\/span>Asia<\/span><\/a>.[3]<\/span><\/a><\/sup><\/span> Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis.<\/span> The species is also sparingly naturalized in scattered locations in North America.[4]<\/span><\/a><\/sup><\/span><\/div>\n
The gooseberry is a straggling <\/span>bush<\/span><\/a> growing to 1.5 metres (5\u00a0feet) in height and width,[8]<\/span><\/a><\/sup> the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply crenated 3 or 5 lobed leaves. The fruit are <\/span>berries<\/span><\/a>, smaller in wild gooseberries than the cultivated varieties, but often of good flavour; it is generally hairy, but in one variety, smooth constituting the R. uva-crispa<\/i> of writers. The colour of the berries is usually green, but there are red (to purple), yellow, and white variants.[8]<\/span><\/a><\/sup> (Ribes hirtellum<\/i> fruit can be green or dark purple to black.[9]<\/span><\/a><\/sup>)<\/span><\/div>\n
Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as <\/span>pies<\/span><\/a>, <\/span>fools<\/span><\/a> and <\/span>crumbles<\/span><\/a>. Early pickings are generally sour and more appropriate for culinary use. They are also used to flavour beverages such as <\/span>sodas<\/span><\/a>, <\/span>flavoured waters<\/span><\/a>, or <\/span>milk<\/span><\/a>, and can be made into <\/span>fruit wines<\/span><\/a> and <\/span>teas<\/span><\/a>. Gooseberries can be preserved in the form of <\/span>jams<\/span><\/a>, <\/span>dried fruit<\/span><\/a>, or as the primary or a secondary ingredient in <\/span>pickling<\/span><\/a>, or stored in <\/span>sugar syrup<\/span><\/a>.<\/span><\/div>\n
(from Wikipedia<\/a> on 24.6.17)<\/div>\n
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\"\/wp-content\/uploads\/2020\/10\/Stachelbeeren-100_6506.JPG\"<\/a>\"\/wp-content\/uploads\/2020\/10\/Stachelbeeren-100_6507.JPG\"<\/a><\/div>\n
Fruits & Vegetables :: european Gooseberry 050111 NB<\/a>:<\/div>\n
These berries are called Gooseberries<\/b> Ribes uva-crispa<\/b><\/i>, syn. R. grossularia<\/i> \u00a0in europe<\/span>.\u00a0 http:\/\/en.wikipedia.org\/wiki\/Gooseberry<\/span><\/a>
\nThey have hard spines and it is not fun plucking the fruits. But the taste is so good, that one ignores the scratches. Berries taste very very good, also we make jam. and young leaves are used in salad.<\/span> The fotos were taken in my garden in Ritterhude<\/span> in May 2010<\/div>\n
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–\u00a0the berries are consumed when ripe<\/span>, the color dosn’t change much, a bit more yellowish.<\/span><\/p>\n

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\"\"<\/a> \"\"<\/a> \"\"<\/a>
\nId pls<\/a>: 3 images.
\nId pls<\/p>\n
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European goose berry<\/strong>,<\/p>\n

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Ribes uva-crispa<\/em>,<\/p>\n

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Yes. I concur with …<\/p>\n

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It has lot of medicinal uses :
\nnaturalmedicinalherbs<\/a><\/p>\n

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Where did you photograph ?<\/p>\n

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Germany<\/span><\/p>\n
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.\u00a0<\/span><\/p>\n<\/div>\n

References:<\/div>\n
http:\/\/www.theplantlist.org\/tpl1.1\/record\/kew-2426619?ref=tpl1<\/a><\/span><\/u><\/div>\n
http:\/\/en.wikipedia.org\/wiki\/Gooseberry<\/span><\/a><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ribes uva-crispa L., Sp. Pl. 201 1753 (Syn: Grossularia glandulososetosa Opiz; Grossularia hirsuta Mill.; Grossularia intermedia Opiz; Grossularia pubescens Opiz; Grossularia reclinata (L.) Mill.; Grossularia spinosa (Lam.) Rupr.; Grossularia uva Scop.; Grossularia uva-crispa (L.) Mill.; Grossularia vulgaris Spach; Oxyacanthus uva-crispa (L.) Chevall.; Ribes caucasicum Adams ex Schult.; Ribes crispum Dulac;…<\/p>\n","protected":false},"author":3,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"ht-kb-category":[5363],"ht-kb-tag":[],"class_list":["post-1390922","ht_kb","type-ht_kb","status-publish","format-standard","hentry","ht_kb_category-ribes"],"_links":{"self":[{"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/ht-kb\/1390922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/ht-kb"}],"about":[{"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/types\/ht_kb"}],"author":[{"embeddable":true,"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/comments?post=1390922"}],"version-history":[{"count":0,"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/ht-kb\/1390922\/revisions"}],"wp:attachment":[{"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/media?parent=1390922"}],"wp:term":[{"taxonomy":"ht_kb_category","embeddable":true,"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/ht-kb-category?post=1390922"},{"taxonomy":"ht_kb_tag","embeddable":true,"href":"https:\/\/efloraofindia.com\/wp-json\/wp\/v2\/ht-kb-tag?post=1390922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}