International Code of Nomenclature for algae, fungi, and plants (Shenzhen Code) 2018

we are pleased to inform you that the New International Code of Nomenclature for algae, fungi, and plants (Shenzhen Code) 2018, has been published and is readily available with us in stock,
We are also giving below a brief write up of the book for your information:

International Code of Nomenclature for algae, fungi, and plants (Shenzhen Code).
2018. (Regnum Vegetabile, 159). XXXVIII, 254 p. gr8vo. Hardcover. (ISBN 978-3-946583-16-5) Price Euro 58.00 (ie Rs. 5150.00)
Prepared & Edited by N. J., J. H. Wiersema, F. R. Barrie, W. Greuter, D. L. Hawksworth, P. S. Herendeen, S. Knapp,
W.-H. Kusber, D.-Z. Li, K. Marhold, T. W. May, J. McNeill, A. M. Monro, J. Prado, M. J. Price and G. F. Smith

About the Book:

The International Code of Nomenclature for algae, fungi, and plants is the set of rules and recommendations that govern the scientific naming of all organisms traditionally treated as algae, fungi, or plants, whether fossil or non-fossil, including blue-green algae (Cyanobacteria), chytrids, oomycetes, slime moulds, and photosynthetic protists with their taxonomically related non-photosynthetic groups (but excluding Microsporidia). Before 2011 it was called the International Code of Botanical Nomenclature (ICBN).

This edition of the Code embodies the decisions of the Nomenclature Section of the XIX International Botanical Congress (IBC), which took place in Shenzhen, China in July, 2017. This Shenzhen Code supersedes the Melbourne Code (McNeill & al. in Regnum Veg. 154. 2012), published after the XVIII IBC in Melbourne, Australia in 2011. The rules of the Shenzhen Code became effective immediately upon acceptance of the resolution at the closing plenary session of the XIX IBC on 29 July 2017, that the decisions and appointments of its Nomenclature Section be approved.

Published six years ago after the XVIII IBC in Melbourne, Australia, and like its five predecessors, it is written entirely in (British) English.

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Thanking you,
with warm regards,
Abhimanyu Gahlot

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