1.       
Aruna
Rai

and D.V.Amonkar (1989): Influence of NaCl salinity on the functioning of
glutamate dehydrogenase from the leaves of horsegram, Dolichos biflorus
L. var. Sina. Ad. Plant Sci. 2(1): 79 – 86.
 

2.       
Anjali Ratnakar and Aruna Rai (2012): Effect of NaCl salinity on Atriplex hortensis L. Var. Pusa Bathua
No. 1. Bionanofrontiers, 5(2): 213-216.
 

3.       
Anjali Ratnakar and Aruna Rai (2013): Seed priming with GA3 counteracts
the adverse effects of NaCl salinity in Atriplex
hortensis
L. var. Pusa Bathua No.1. By: The Biosphere, 5(1): 77-79.
 

 

4.       
Anjali Ratnakar and Aruna Rai (2013): Alleviation
of the Effects of NaCl Salinity in Spinach (Spinacia oleracea L. var.
All Green) Using Plant Growth Regulators.
Journal of Stress Physiology & Biochemistry, 9(3): 122-128.
 

5.       
Anjali Ratnakar and Aruna Rai (2013): Effect of NaCl salinity on β-carotene,
thiamine, riboflavin and ascorbic acid contents in the leaves of Amaranthus polygamous L. var. Pusa Kirti. OCTA Journal of Environmental
Research, 1(3): 211-216.

 

6.       
Anjali Ratnakar and Aruna Rai (2013): Influence of NaCl salinity on β-carotene,
thiamine, riboflavin and ascorbic acid contents in the leaves of Atriplex hortensis L. var. Pusa Bathua
No. 1. Journal of Stress Physiology
& Biochemistry, 9(4): 187-192.

 

7.       
Anjali Ratnakar and Aruna Rai (2013): Effect of sodium chloride salinity on seed
germination and early seedling growth of Trigonella
foenum-graecum
L. var. PEB. OCTA Journal of Environmental Research, 1(4):
304-309.

 

8.       
Anjali Ratnakar and Aruna Rai (2014): Improvement
of Salt Tolerance in Trigonella foenum-graecum L. var. PEB by Plant
Growth Regulators,
Journal of
Stress Physiology & Biochemistry, 10(2): 135-145.

http://www.jspb.ru/issues/2014/N2/JSPB_2014_2_135-143.pdf

 

9.       
Anjali Ratnakar and Aruna Rai (2014): Salinity
Induced Changes in β-carotene,Thiamine, Riboflavin and Ascorbic Acid Content in
Spinacia oleracea L. var. All Green,
Journal of Stress Physiology & Biochemistry, 10(2): 259-264.

 

 

 

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